Special cookies machine

Biscuit Production Line

  A comprehensive range of equipment for biscuit, cookie and cracker manufacture that is founded on 100 years knowledge and experience. Complete automated production plants that include mixing, dough forming, baking and cream sandwiching technology. The equipment harnesses the latest engineering and control expertise to maximise performance while making machines easier to operate, maintain and clean.   With our equipment you can:   a) Produce all the diversity of types of biscuits (soft and hard) on the same production line. b) Expand the assortment by increasing the variety of forms, manufacturing biscuits with fillings, combining different ingredients before baking, and after, bonding with waffles, marshmallows and other ingredients. You can also make a variety of coloured glaze, decoration and marmalade points, not just chocolate and strips. c) Help pay for equipment from the savings in labour costs.

With our equipment, you can:
Products

Sugar cookies Prolonged biscuits Butter biscuits Type: molding, rotational Baking time: 4-10 minutes, varies depending on the type and weight of the product   Line for the production of soft and hard biscuits consists of the following sections and units: Preparation and dough feed Dough forming   Preparation and feeding of filling   Sheet forming and cutting Baking and handling Biscuit sandwiching Packing