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OKITSU is a kind of satsuma mandarine and its ripening is in October. Easy to peel, sweet and seedless fruit. 3-5 weeks earlier than Ovari. It was introduced to Europe in 1983 and is slowly replacing Miyagawa as the most popular very early variety, especially outside Japan.
OVARI is another kind of Satsuma mandarine. Hardiest tree of all mandarins. Fruit Ripens in November, December and is usually picked before the first frost. Seedless fruit peels easily.
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