|Malzeme||susam tahin hattı|
Tahini production lineMechanised production of tahini mass. Preparation of grated mass. Grated mass - finely divided oleaginous seeds including sesame and sunflower seeds, peanuts etc., which are cleaned and separated from the seed coats, and the kernels from the shells. The technology for producing grated mass depends upon several factors. For example, when preparing tahini mass, it is necessary to take into account the sesame shell’s tight fit to the kernel. To ensure the separation of the membrane from the nucleus, the sesame seeds need to be soaked, and depending upon the variety, degree of membrane swelling (due to the age of the seeds), then different soaking times are required. Therefore, for the facilitation of the above procedure, sesame seeds are soaked in water at a temperature of 50°C for between 0.5 - 3 hours using 100 - 1500 litres of water. The process of separation is a continuous process where the seeds including the core and the shell are placed in a saline solution with a density of 1120 - 1150 kg/m3. Due to the different densities the seed core floats whilst the heavier shell is deposited at the bottom of the solution. Centrifugal and heat treatments are used in the drying and separation process to further enhance the taste, aroma and colour qualities. The temperature of the coolant depends on the design of the apparatus used for frying, and ranges between 150-300* C. The line is designed for processing sesame seeds in grated masses (tahini) used for the production of Halva
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